I'm a marathoner, a dad, and I've been training consistently for 20 years. I have a degree in Exercise Science, but YLD didn't come from a textbook. It came from needing something that didn't exist yet.

The problem: bone broth works.

It supports joint health, gut function, and recovery. But the fresh stuff spoils in days. I didn't have time to simmer stock for hours or heat it on a stove between work calls and diaper changes. Powdered versions are gritty and flavorless, and ready-to-drink protein shakes are loaded with sugar or weird sweeteners that seemed impossible to avoid.

I wanted the benefits of bone broth with the convenience of cracking open a can. So I built it.

enter: yld.

Bone broth, ready-to-drink and shelf-stable. No heating, no blending, no cleanup, no musty shaker bottles.

• 20g protein
• 3g leucine
• Bioavailable electrolytes
• BPA-free cans
• No added sugar, no thickeners, no shortcuts

It was designed in my kitchen, taste-tested by my family and friends, and perfected with our manufacturer over the course of a year until it tasted and worked exactly how I wanted it to.

Now it's available for anyone who's been looking for the same thing.